It takes a lot of skill and experience to achieve the right balance of sweet and sharp to make a delicious jam from these floral, fruity little green berries. Mrs Darlington’s recipe gets it just right.
 
Ingredients
Sugar, gooseberries, gelling agent: pectin, lemon juice.
Prepared with 48 grams of fruit per 100 grams.
Total Sugar content 65 grams per 100 grams.
No added colour or preservatives.
 
Nutritionals
Energy
996kj – 236kcal
Fat
0.2
Of which saturates
0
Carbohydrate
58.2
Of which Sugars
58
Protein
0.5
Salt
0