A velvety rich curd. Serve on scones or use as a cake filling.
 
Ingredients
Sugar, pasteurised whole egg, margarine (vegetable oils, (not hydrogenated),palm oil, palm kernel oil, rapeseed oil, water, salt, natural flavouring), blackcurrant juice (from concentrate), (45%), lemon juice (from concentrate), colour :- black carrot extract.
Ethically sourced and sustainable palm oil & kernel oil.
Allergy advice: For allergens, see ingredients in bold.
 
Nutritionals
Energy
1458kj – 347kcal
Fat
13.8g
Of which saturates
6.1g
Carbohydrate
51.8g
Of which Sugars
50.4g
Protein
4.3g
Salt
0.2